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Organic gardening


PrintJohannesburg, Rio de Janeiro, Buenos Aires, Oakland US—19 March2013—Civil society groups from South Africa, Latin America-
especially Brazil, Argentina- and the United States are deeply disturbed by the recent decision by the South African GMO authorities
to grant approval for the import into South Africa, of Dow’s genetically engineered (GE) soybean variety (DAS-44406-6). This
variety is genetically engineered to resist liberal applications of the toxic chemicals 2,4-D, glufosinate and glyphosate. Such an
approval is calculated to add weight to Dow’s applications for approvals of this GE variety for commercial growing especially in
Brazil, Argentina, and the US.

“We condemn the decision by the South African authorities. Once
again, economic interests are riding roughshod over our government’s
stewardship role to protect the health of our citizens and
environment. The decision to approve this GE soybean variety is all
the more galling in light of a current motion by the African Christian
Democratic Party before the South African Parliament, to overturn a
previous decision to allow imports of Dow’s 2,4-D tolerant GE maize
into South Africa.” said Mariam Mayet of the African Centre for
Biosafety. This GM maize has been dubbed “agent orange” maize by
the media, owing to the use of 2,4 D as an ingredient in the infamous
chemical, Agent Orange used in the Vietnam War to devastating effects.

South Africa is the largest producer of GMO foods on the African continent. Read More


growfood

Dear Sir/Madam:

In the past year or so, I have seen a growing assault on a specific type of individual freedom. A seemingly innocuous activity has drawn the ire of local officials, and when I tell you what it is, you will think it is so silly you just might laugh. You might even think that paying attention to this issue is a waste of your limited time, but I can assure you from my own personal experience that it absolutely is not.

In June of 2011 I faced a 93 day jail sentence for growing vegetables in my front yard. Yes, you read that correctly. There was no other issue, no hidden criminal mischief, no homeowner’s association, no history of any other violations. There was nothing in the municipal code that prohibited growing vegetables in the front yard, nor was there anything, unsightly or even vaguely menacing. Yet I was charged with a misdemeanor. If my case was an isolated incident, we could just attribute it to an overzealous city planner and that would be the end of the story.

But in September of 2011, Memphis high school teacher Adam Guerrero was ordered to dismantle a similar garden. In his case, he used the garden to educate students from the local high school about growing food, making soap and biodiesel, harvesting honey, and giving youth productive and constructive ways to use their time. For this he was dragged into court and labelled a troublemaker.
Read More


The most obvious health benefit from gardening is the hard labour. One hour of hard gardening can burn up to 300 calories, and can help reduce heart disease and strengthen muscles. The fresh air is great for you, and you can also get some sunlight, which will boost your vitamin D levels.

But it’s not all about the physical benefits. Gardening has been proven to help mental health too, as the work can reduce stress. You can also get social benefits, if you can talk to your neighbours while you garden, or if other members of your family work with you.

Teaching a child to garden can teach them alot of responsibility, not to forget the reward of seeing something grow.

If you grow your own vegetables, then this will encourage you to eat healthier, and you can save lots of money from not having to buy groceries. It’s also great to grow herbs, as these can be used to flavour meals, meaning less need for salt.

Ask at your local garden centre for help starting your garden growing process, and you’ll soon be feeling fitter and healthier.


molassespureThe thick viscous syrup we call blackstrap molasses that provides the robust bittersweet flavor to baked beans and gingerbread is available throughout the year.

Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar. It is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar’s sucrose has been crystallized.

Blackstrap molasses is an excellent source of manganese and copper. It is a very good source of iron, calcium, potassium and magnesium. In addition, blackstrap molasses is a good source of vitamin B6 and selenium.

Molasses has been imported into the United States from the Caribbean Islands since the time of the early colonists. In fact, it was the most popular sweetener used until the late 19th century since it was much more affordable than refined sugar, which was very expensive at that time.

In some respects, molasses has had a rather sticky history with at least two important historical events centering around this sweet food product. The first is the Molasses Act of 1733, a tariff passed by England to try to discourage the colonists from trading with areas of the West Indies that were not under British rule. This legislation is thought to be one of the events that catalyzed pre-revolutionary colonial dissent and unrest.

It is not often that a fateful tragedy occurs that centers around a food, but unfortunately, in 1919, one mollassessuch event did occur. The event is referred to as the Great Molasses Flood and occurred when a molasses storage tank holding over two million gallons of molasses broke, and its sticky content came pouring throughout the city streets of Boston, Massachussetts, traveling as fast as 35 miles per hour and creating a thirty foot tidal wave of sweetener. Unfortunately, this was not a sweet matter as twenty-one people died and significant amounts of property was destroyed.

Blackstrap molasses gained in popularity in the mid-20th century with the advent of the health food movement. Today, the largest producers of molasses are India, Brazil, Taiwan, Thailand, the Phillipines and the United States.

 


After reading a post on facebook.com about household water tasting like chlorine due to a friends poor husband maybe having a  heavy hand on the bottle. Below is a picture of our main water resource the Kowie River, it supplies local towns with majority of its water until the new Amatola Water Project kicks in the next 5 years. Water from the Fish river, and major boreholes will be piped the whole way down the  eastern coast (150km ) to hopefully solve the water crisis in the area.

With only a small percentage of  our total water being drinkable water, its a very delicate natural resource. We catch every raindrop possible since we only run on rain water, and water stands for a month or two without being used in large 2500, 5000 litre tanks. Drinking water is filtered through a homemade system to remove larger particles from dust to rust. i do try and boil water, but I have survived quite fine on rain water for 9 months now.

i started looking at ways to purify the water being stored for later use and found a couple good tips about bleaching  your water that stands.

1 – Always allow long standing pipes/taps to drain for atleast 30 seconds before drinking from it.
2- 20 litres of water can be purified using ordinary household bleach ( 1 teaspoon ). Purify 5000 litres with about 200 ml of bleach.  It should smell of chlorine after adding the bleach, if it does not repeat the process. the smell should go away after a few days.
3- Store water in the dark, it prevents bacteria and germs growing.
4 - Bleach effectively kills bacteria and viruses, stops smells and then breaks down. It’s effective germ killing alkaline property is completely neutralized very quickly.

 Sodium hypochlorite solution, referred to as ” common household chlorine bleach”, is not a seriously poisonous substance to humans. It is an alkaline salt. It is not an “acid”.  However It very, very effectively kills bacteria and viruses upon contact. It is the world-wide chemical of choice for treating drinking water, or for effectively sterilizing everything from shower stalls to surgical instruments. Truthfully, very heavily chlorinated water may be more irritating to the lungs – if it is used for showers, than it is harmful to the intestinal tract if used for drinking purposes. Even drinking straight household bleach rarely results in death. The alkaline properties of undiluted bleach may cause painful chemical burns to the esophagus and stomach – but it is not deadly poisonous. Bleach must always be kept out of the reach of children – because not only might they drink it – they may get it in their eyes. Sauce

alkaline salt


“According to Japanese Scientific Research, fully ripe bananas with dark patches on yellow skin produce a substance called TNF (Tumor Necrosis Factor) which has the ability to combat abnormal cells. The more darker patches it has the higher will be its immunity enhancement quality; Hence, the riper the banana the better the anti-cancer quality. Yellow skin banana with dark spots on it is 8x more effective in enhancing the property of white blood cells than green skin version. Eating 1-2 banana/s a day increases immunity.”


Cabbage has Anti-Cancer properties; Especially Colon, Breast, Uterine and Ovarian Cancer. The people who eat large amounts of cabbage have low rates of colon cancer. This is because of the high levels of fib

er and chemicals. Fiber helps to keep our intestines healthy by increasing our transit movements. Cabbage also contains chemicals that inhibit tumor growth and protects cells from free radicals. Some of the chemicals contained in the cabbage are also believed to accelerate the body’s metabolism of estrogen and therefore reduce the incidence of breast, uterine and ovarian cancer. “

- Cabbage is the Anti – İnflammative of vegetables

- Drinking cabbage juice from the stem is a good cure for Ulcers

- Cabbage is also known for Lactic Acid that acts to disinfect the Colon

- Cabbage can also be used to relieve Headaches

- Cabbage is capable of treating other skin conditions

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