Cannabis and Coconut Oil: Immune Booster


I promised the Port Alfred Gardeners Club a recipe to make cannabis coconut oil. Its easy as anything and is a natural powerful immune system booster,so great for the times we are living in. 2 simple ingredients coconut oil and cannabis flower. Coconut oil There are many benefits to coconut oil, especially during this time … Continue reading Cannabis and Coconut Oil: Immune Booster

baby green figs

Post-Xmas Baby Green Fig


I managed to harvest two ice-cream tubs worth of baby green figs a couple days ago and would like to harvest the rest, before the birds get them! Here goes another recipe for baby green fig preserve.  I love the taste as it remind me of christmas, and the fig preserve goes well almost anything, … Continue reading Post-Xmas Baby Green Fig

2 FLAVOURS ONE DELICIOUS HERB


GARLIC CHIVES This popular herb is easy to grow and a great addition to any garden. It is easy to differentiate between onion chives and garlic chives. Garlic chives have a flat, grass-like leaf, unlike the hollow leaf of its oniony cousin. Some info for those serious green fingers. Garlic chives/Allium tuberosum is indicative of … Continue reading 2 FLAVOURS ONE DELICIOUS HERB

Zesty Fig and Lemon Preserve


Spotted some baby green figs on the tree this morning and decided to get them before the birds do. Recipe for unripe Zesty Fig Preserve: 10 baby green figs 250 grams brown sugar 400ml boiling water Tablespoon cinnamon powder Half Tablespoon nutmeg Teaspoon aniseed Teaspoon honey Top the figs and pierce them multiple times with … Continue reading Zesty Fig and Lemon Preserve

Coriander


Coriander ( Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.