If you’re living off the grid or simply want to make your own natural gas at home, it’s really not as complicated as it might first appear to be. Especially if you keep things simple. This video from solar cities shows you how to make a simple biodigester using an IBC.
The whole idea here is to create methane, just like humans & animals do in their stomachs as they’re processing food. A biodigester uses the same principal. You input your food waste, manure, and other organic waste products into the digester, and as it decomposes it produces natural gas which you can then capture and store for use.
Check out the video below to see how it’s done & how you can do this at home yourself…
With a growing worldwide extinction of many the worlds species due to climate change and less natural habitat to breed and live sustainable lives. Animals also have the added danger in rural and urban areas of dying from humans litter. Its great to see artists turn one mans litter into another woman’s fashion accessory!
I found this website that sells recycled products from artists and crafters around the world. From Africa to Asia, through to the America’s, ACX supplies quality original items for sale on their online shop.
Leather Label Messenger Bag
Indian craftspeople used lots of misprinted leather jeans
labels in this large messenger bag. A small security flap hides a zipper pocket on the large flap closure secured by Velcro. Lined in denim fabric, the inside has zipper that runs the length of the bag, creating secure second storage.
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Recycled Telephone Wire Bowl
This colorful decorative bowl is woven by artisans in South Africa from recycled telephone wire. It measures 4 inches across and 2 inches deep. The pattern of each bowl is slightly different; please allow for slight variations.
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Recycled Poptop Coin Purse
This innovative coin purse is made from reclaimed soda pop tops collected from schools. Each coin purse requires 120 pop tops. Cotton/rayon cord vertically connects the pop tops. Orange lining and zipper.
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For 4 years now I have made fig preserve, sometimes a flop, but majority a raging a success.
Below is a basic recipe I use ( no warranty ) :
– 1 kilo sugar( sugar is bad )
– 2 kilo’s figs halved
-lemon zest and lime zest,
– table spoon of cinnamon and gingerDrop sugar in 3 litres water, dissolve on stove, then add figs and other ingredients, medium heat, stir occasionally for 1.5 hours. The figs should be crystalised from the sugar. Bottle in sterile jars, easiest using a microwave to sterilise a jar.
2017 review from anon: “cheese is quite boring without your green fig preserve, have you got more.”
A couple months ago I bought 20 pieces of tender rump steaks, about 300 grams each. I used my homemade biltong dryer and compared it to just hanging them in a clean, dry and hot room.
The basic recipe is as follows, roughly:
- Cut the beef into strips about 4cm thick. Pack the meat into a smallish bowl, so that it fits tightly.
- Add the vinegar and Taka Tala sauce (Worcestershire sauce ) . Leave for 30 minutes.
- Mix the lightly fried coriander and pepper together in another bowl.
- In a third bowl, mix the salt, sugar and bicarbonate of soda together.
- Remove the meat from the marinade,save the marinade for later use.
- Add the beef to the bowl of spices, mixing it around until evenly coated. Save any spices that don’t stick.
- Bury the spiced beef in the salt and the sugar mixture and leave it for 3 hours.
- Remove the beef from the brine and dip it back into the reserved vinegar marinade for another 5 minutes.
All in all, it was eaiser to hang the biltong strips on a hanger in a dark room. The biltong dryer did dry the biltong faster.
With the discovery of fire, early humans began to notice that aromatic smoke was produced by burning dried plants. As herbs, roots, resins and barks are changed from their physical form (of this world), they are changed by the element of fire into smoke (spirit world form). This transformation is evidence of the spirit within substances. Throughout human history aromatic plants have been used in the daily activities of people from every culture. In Catholicism the use of incense is likened to one’s prayer being kindled by fire in the heart, spoken by the lips resulting in the odor of Christ on the breath.
As time has passed, this connection between people and plants is being forgotten. We are drifting further and further away from the ways that connect us to the plant and animal spirits we share the earth with. We are losing our understanding of the physical things around us connect us to the spirit of life. People native to Turtle Island (The Americas) understand that the influence of plant medicine is very real in their daily lives.
The act of smudging is done with a smudge bowl or Abalone Shell with the appropriate herbs directly lit or burned on a coal or Charcoal Tablet. When using charcoal tablets, the bowl or shell should be filled with sand or a flat stone to prevent overheating the container. Smudging is also done with herbs tied in bundles called Smudge Sticks. In either case the smoke is ‘washed’ over the person or object with a Feather or by fanning the smoke with one’s hand.
To do a blessing of a person, begin by looking into the eyes of the person for a moment to ‘greet’ them, fan the smoke first at their heart and then up to the right side (your left) of the person’s head, moving around clockwise (sun-wise), gently washing them with the smoke. Continue brushing smoke down over their left shoulder and the length of their arm and back up again to the shoulder. Wash the smoke down the left side of the torso, left leg and foot. Now smudge the right foot, up the left leg, torso and down the length of the right arm and back up to the shoulder. Now turn the person around, turning to their right (sun-wise again) and repeat these movements as you smudge and bless the person’s back. For objects, bless them moving sun-wise around them also.