Fermentation


We have had 7 days of 5 kilo's of blended pineapple of the slow fermentation process, naturally. 10 liters of warm water was included in the fermentation bucket and nothing else.  Below are the bubbles from the CO2 being pushed up. On the 7th day, there was fermentation #natural #distil #pineapples #ramblersrest #ploughmanpub A post … Continue reading Fermentation