The dirty business with the shrimps


Once a luxury commodity, now discounter goods: shrimps. They are tasty, low in fat and cost little. 56.000 tonnes of the crustaceans are consumed annually in Germany alone. Most of the shrimps come from Southeast Asia, especially from Thailand. Meanwhile, environmentalists are sounding the alarm: the aquacultures of a gigantic shrimp industry have already destroyed … Continue reading The dirty business with the shrimps